Three blue corn tortillas with creamy scrambled eggs, crispy citrus-braised pork, Oaxaca cheese, avocado mousse, pickled red onions and salsa macha.

Toasted telera bread with creamy scrambled eggs, Oaxaca cheese, avocado, chipotle aioli and pickled red onions.

Two blue corn tortillas filled with creamy scrambled eggs and Oaxaca cheese, finished with poblano cream, queso fresco and a sunny-side egg.

Crispy tortilla chips with salsa roja and salsa verde, carne asada, sunny-side eggs, crema and queso fresco.

Roasted tomato, poblano and tomatillo sauce with eggs, queso fresco, avocado and crispy tostadas for scooping.

Horchata French toast bites with horchata cream, passion fruit sauce and toasted pepitas.